Hiiii! I am soo happy about this post! Wierd I know, but this Recipe needed some work, to get as good as it is and I finally found a way to make vegan Cheesecake bites and I am not too … Continue reading
Hi lovely ones! For the second time this year I made these savory rolls as an “Apéro”, little Finger Food Appetizer, amuse gueule, snack, nibbles, canapé…..call them what every you wish! I love them! And I think my guests don’t … Continue reading
Helloooo wordpress world! I’ve missed you! Maybe you have, maybe you have not notived my absence. In the past year I have been busy and creative in other areas, but I did miss this plattform and all the crazy yummie … Continue reading
As you know, if you follow my blog, I prefer plantbased food. As some of you also know, my husband rather not. He likes the idea behind a vegan diet, but doesn’t want to give up meat and fish all … Continue reading
Today I am presenting an other Recipe from the “Vegan Lovestory” Cook book by Hiltl and Tibits. Baked glazed Chicory topped with Blood Orange fillets I really enjoyed this beautiful side dish (even though it looks more beautiful before baking. … Continue reading
One of my close friends decided to go Vegan 2 Months ago (*happy*) She came over for a brunch a weeks ago and I wanted to make something she would really love. As she used to love(!!!) eggs and all … Continue reading
Kalhmera Dear Readers and Welcome to an other blog-monday funday. Today I have a special post, as I don’t have one Recipe for you. I have Seven! Fresh from scratch and ready for you to be cooked! What happens on … Continue reading
Vegan Maki Sushi isn’t a new Recipe invented by the Delight Bite – kitchen but today I gave it a little twist by coloring the rice with natural colors – Spirulina, Turmeric, Beet Juice and Sweet Pepper Powder transformed this simple meal into a rainbow.
With Sauteed Garlic-Mushrooms I added more Omami to the food and served it with pickled Ginger, Soy Sauce, Wasabi and of course Chop Sticks.
A great way to create Finger Food for a Party or simply bring some color to the table in a natural way.
Find the Recipe Here or go to “Vegan Delight Bites” or “A whiff from the far east”
Happy Sunday everyone!
Dear fructose intolerant reader I guess this post is not meant for your eyes, as you will probably not find joy in reading it. Dear fruit lover/ Breakfast and Brunch Fanatic, “Let’s eat the Rainbow”-preaching Reader Welcome to an other … Continue reading
For today/ Tonight I show you an other Recipe from my Bridesmaids Night aka Bridal Shower aka Girls Night.
As I kept everything low fat, I baked these Sweet Potato Corn Balls (I like my food Oil Free and baked). But baking usually makes food dryer then frying.
I believe good creamy Dips and Sauces (low fat of course tzzz) make up for it. So I served them with a lushious vegan Tzatziki Dip, my Tex Mex Salad and some small Tortillas.
I still had some Corn Meal left from the states, but also used some 2-Min.-Polenta, which works perfectly. The dough stays very sticky. SO get ready for some dirty hands!
Find this Recipe Here or go to “Vegan Delight Bite” for all the information to make these yummies.
I believe you can also prepare them for a party and serve them cold, as I ate them cold the next day and they still tasted equally good (I just loooove leftovers!! Don’t you too!?).
Read you soon my dear ones!