4 Portions

3 Chicory heads

2 half blood Oranges

8g fresh Ginger, grated

2 Tbsp. Brown Sugar

2 Tbsp. dark Balsamico vinegar

4 Tbsp. Olive Oil

1-2 Tsp. Smoked Salt (or normal Salt)

Preheat the Oven to 355F/180C

Cook the Chicory heads for 2 Minutes in boiling Water, take them out of the Water and half them. Place them in a Gratin dish.

Peel the Oranges and fillet them

Don’t know how to fillet the Orange? –>

Place the Orange pieces on the Chicory.

Now mix in a bowl: grated fesh Ginger, Sugar, Salt, Vinegar and Olive Oil

Poor the Sauce over the Oranges and Chicory.

Bake everything for 10-15 Minutes.

Enjoy