Bruschetta di Emily


Ingredients for 8-10 Bruschette:

2-3 Tomatoes
1 ball of Buffalo Mozzarella (or a normal one, if you can’t find it)
1 handful of fresh Basil
1 glove of Garlic
1 Avocado
10 green Olives
4 Tbsp. Olive Oil
1 Lemon or Lime Squeeze
1/2 Tsp. Sugar
fresh Chili
8-10 slices of Bread

Cut small pieces of the Tomato, Avocado, Mozzarella, Olives and Garlic. Chopp the Basil. Mix everything in a bowl and marinate it with Olive Oil, Lime juice, Salt, Sugar and Pepper.

Remove the seeds of the Chili and chop just a little piece, add it to the mix.

Stir everything well and set it aside.

IMG_6144 2

Roast the Bread slices in the oven, then place the mixture on the roasted Bread and serve.

Tip: This Recipe tasts also great with Feta Cheese or Blue cheese instead of Mozzarella!

Buon appetito a tutti!

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