Makes 15 Muffins, or 30 Mini Muffins
1 1/2 Cups of Flour
1 Cup of Milk
1/2 Cup of vegetable Oil
1 Tsp. Baking powder
1 1/2 Tsp. of Salt
2 Tsp. Sugar
250g frozen Spinach
200g Feta Cheese
200g Cream Cheese
200g Ricotta Cheese
a handfull of Basil, chopped
Preheat the oven to 200C°/400F
Mix the Flour, Baking powder, Sugar, Salt, Vegetable Oil, Eggs and Milk together.
Defrost the Spinach and squeeze the water out of it.
Dice the Feta Cheese. Mix the Feta and the Spinach with the batter with a Spoon.
Fill the batter in little paper layers in a Mini Muffin tray and bake them for 20 Minutes.
Prepare the frosting by mixing the ingredients well. Put the mix into a pastry bag with a nozzle and frost them.
They look soooo delicious!!! I wanna have one right now!
They look really tempting!
If there is an oven to me again (I am just moving house) I have to copy them! They really look delicious!