Vegan Maki Sushi isn’t a new Recipe invented by the Delight Bite – kitchen but today I gave it a little twist by coloring the rice with natural colors – Spirulina, Turmeric, Beet Juice and Sweet Pepper Powder transformed this simple meal into a rainbow.
With Sauteed Garlic-Mushrooms I added more Omami to the food and served it with pickled Ginger, Soy Sauce, Wasabi and of course Chop Sticks.
A great way to create Finger Food for a Party or simply bring some color to the table in a natural way.
Find the Recipe Here or go to “Vegan Delight Bites” or “A whiff from the far east”
Happy Sunday everyone!
with a warm and sweet breakfast… Fresh fruits and Spices make this warm Rice Breakfast so special and brings morning happiness to you! You find this Recipe under Breakfast…. …and enjoy the day! Emily
Find my new Recipe here or go to “side dish”. creamy al dente Risotto with Mushrooms cooked with onion, garlic and white wine, refined with Parmesan cheese….easy made and ready in 30 minutes, while you can prepare a summer salad … Continue reading
An eye-catcher and enjoyment for your taste buds! Find this delicious dish here or go to “Salads”
Fresh Coriander, spicy Chili, creamy Coconut cream…..this dish is irresistible for Fans of the thai cuisine! Find this Recipe here or go to “A whiff from the Far East”…. Enjoy! Emily Lovestone