2 Cups of Soy Joghurt
1 Cucumber, organic
1-4 Garlic cloves (depends on how much you like)
Wasch and grate the Cucumber. I like to leave the peel on, you can of course also remove it first.
Mix the grated Cucumber with 1 Tsp. of Salt and set it aside.
After 30 Minutes squeeze the Cucumber and drain off the Water.
Mix the Soy Yogurt, Cucumber, more Salt, Pepper and fresh pressed or chopped Garlic.
Ready to serve as a Dip or Sauce with Dippers, Meatballs or Dressing.
Kalhmera Dear Readers and Welcome to an other blog-monday funday.
Today I have a special post, as I don’t have one Recipe for you. I have Seven! Fresh from scratch and ready for you to be cooked!
So that night our friends came over for dinner and one of them was the photographer Julian Bregnard.
Within short time the room transformed into a studio and the mediterranean Dinner turned into a model.
I chose to dive into the tastes of the mediterranean cuisine and combined some of my favorite ingredients and spices for a simple and fresh dinner.
And here comes the best part: All of my super easy Recipes are right here and ready for you and your next Mediterranean Dinner Night – just click on the name and it takes you to the Recipe:
I served the dishes with fresh Pita Bread made out of Pizza dough, marinated Olives, Greek Salad and breaded marinated Mushrooms (Recipe will follow), but the options are endless.
Happy Guests – happy Emily
Kalh Orexh everyone!
I don’t know how the other Food Bloggers out there do it, but usually when I want to take photos for the blog it’s also eating time and everything has to go quite fast, as patience isn’t the best skill of hungry and hangry people. This evening it wasn’t any different, besides that when I make photos it never looks that professional. Here a little sneak peak for you guys (In the picture: Julian and his wife Mel):
and until next time: Keep it fresh and yummie!