Ingredients for about 20 cookies:
150g Brown Sugar
125g Butter, soft
1/2 Tsp. Backing soda
1/4 Tsp. Salt
160g Chocolate Bits
1 1/2 Tsp. dried Thyme or fresh Thyme (-leaves)
Preheat the oven to 180C/355F
Mix all the ingredients well together and knead to a dough. Then form small balls.
Bake for about 15 Minutes
Tip: If you have Thyme Oil at home, drip some on a kitchen paper and put it in the Cookie jar with the cookies
Blog Post – A cookie not just for the christmas time – Chocolate Chip Thyme Cookies:
I must say, even though I do love sweets, most christmas cookies are just not my favorite. (I guess I’m usually more a cake person). With the exception of my sister-in-laws super buttery “Mailänderli” cookies (She sometimes even dunks half of the cookie in chocolate….ridiculously good…).
But there is an other cookie I always enjoy, doesn’t matter what time of the year it is. The classic Chocolate Chip Cookie. Timeless delicious!
About half a year ago I had the idea to make my Chocolate Chip Cookie Recipe and spice it up with some fresh Thyme. I took them to school and my study buddies enjoyed them a lot.
This time I made them with dried Thyme- and after the bite of approval it is time to share this keeper with my blog friends and wish you all a wonderful christmas time with your friends and family!
Love, Emily Lovestone