Hot Chocolate Cake With Liquid Center

Ingredients:

200g Butter
200g dark Chocolate
3 Eggs
120g Flour
200g Sugar
1 Pinch of Salt

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Preheat the oven to 250C

Take a round cake form and grease it with butter.

Mix the Flour, Sugar, Salt and Eggs in a bowl to a creamy mixture. Then melt the butter and add it to it.

Melt the chocolate. the fast way is to break the chocolate in pieces, put it in a little bowl and cover it with boiling hot water. Wait a few minutes, then pour off the water. Add the melted chocolate to the rest and mix it all well.

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Fill it into the baking form and bake it 11 minutes.

Serve right away when it’s still hot. My tip: Serve it with mango slices and coconut ice cream…

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Enjoy!

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