
Hiiii! I am soo happy about this post! this Recipe needed some work, to get as good as it is and I finally found a way to make vegan Cheesecake bites and I am not too sure if you would … Continue reading
Hiiii! I am soo happy about this post! this Recipe needed some work, to get as good as it is and I finally found a way to make vegan Cheesecake bites and I am not too sure if you would … Continue reading
This years christmas gift: Homemade Chocolate Barks! Ingredients: White Chocolate bars Dark Chocolate bars It’s important to use a good quality of chocolate for the optimum of taste Optional Sprinkle combinations. I choose: White Chocolate with: Cranberries and Pistachio Chocolate covered … Continue reading
This post is not about a new Recipe. March 2014, while visiting my friend in Holland, I prepared them for the first time. Since that day I have made these Breakfast Baskets so many times. Sometimes I changed the Cheese, … Continue reading
Dear fructose intolerant reader I guess this post is not meant for your eyes, as you will probably not find joy in reading it. Dear fruit lover/ Breakfast and Brunch Fanatic, “Let’s eat the Rainbow”-preaching Reader Welcome to an other … Continue reading
This isn’t really about a real recipe…
It’s about the combination of two simple ingredients that match heavenly and are so addictive!
Watermelon & fresh Mint and the Summer can come!
Blend those two things and enjoy the fresh drink with some Ice, jazz it up for a cocktail night with some Vodka or Rum or freeze it in Popsicles for yourself or the kids!
Enjoy the Summer everyone!
Sunshine love, Emily L.
I’m so excited that Theresa from
has nominated my blog for the Liebster Award! What a wonderful surprise!!
This award is designed to be passed around to spread blog love and draw attention to blogs that don’t have a lot of followers. I am so happy that I was nominated by Theresa!
This award means I get to answer some fun questions AND pass on the love to other awesome and deserving blogs/bloggers!
Rules:
1. Thank the blogger who nominated you.
2. Answer the questions you were given.
3. Nominate other blogs with less than 500 followers.
4. Post questions for your selected nominees to answer.
5. Tag and link the nominees and post a comment to let them know you have nominated them and appreciate their hard work.
Ok, here it goes… my answers from Theresa!
What is your favorite food or drink you like to make?
Desserts!
What is your dream job?
The one I am studying (alternative medicine)
If you won the lottery what would you do first?
Dance around like a crazy girl, then calm down and call a financial adviser
What’s your favorite Holiday and why?
Christmas: Family, making and receiving presents, the mood, decoration and the best food of the year! AND all my favorite Spices…..Cinnamon, Clove, Star anise, Ginger, Cardamon…..
What food do you crave most?
Thai Curry!
What’s your favorite all time movie?
…need to say three: “Dances with Wolves”, “Legends of the Fall” and “Dirty Dancing”
What makes you the happiest?
When my body and mind are in harmony
Hot cocoa or hot coffee?
Mmmm….Mocha!
Ok here are my nominees!
Here are the questions that you need to answer if you choose to accept this award:
What is your favorite Recipe from your blog?
Which country would you like to see?
What’s your favorite song?
Which is your favorite ingredient to cook with?
What’s your favorite meal?
Which dish do you prepare most at home?
For which famous person would you like to cook?
Which colour do you like to wear most?
Love, Emily
Is not this a true autumn day? Just the still melancholy that I love — that makes life and nature harmonize. The birds are consulting about their migrations, the trees are putting on the hectic or the pallid hues of … Continue reading
If your are interested in delicious yummie Cupcake recipes, go to Recipes –> Cupcakes and you’ll find my uploaded recipes. More will follow…. In this Photo: Mocha Cupcake Interested in a cupcake catering around Aarau? Contact me: jen85@gmx.ch
…. in cupcake heaven! I will show you my favorite and easy cupcake creations. But be careful! You might fall in love with them…
I’m happy to share my favorite recipes with you, Emily