Ingredients for 2 portions:
2 Chicken Breast
1- 2 Onions
1 clove of Garlic
1/2 yellow Bell pepper
1/2 red Bell pepper
Fresh Mint leaves
1/2 Tsp. Pepper
1 Tsp. Cumin powder
1 Tsp. Koriander seed Powder
1 Tsp. Sweet Paprica powder
a Pinch of Chili powder
Oil to cook
Dice the Chicken Breast
Cut thin rings from the peeled Onion
Chop the Garlic
Slice the Bell Peppers thin
Chop the fresh herbs
Put some Oil into a frying pan. When hot, add the Chicken pieces, Onion, Garlic, Bell Pepper, Salt and powdered Spices. After 2 Minutes reduce the heat and cook well until the Chicken is all the way cooked.
When done, take the pan from the heat and add the fresh herbs.
Kalhmera Dear Readers and Welcome to an other blog-monday funday.
Today I have a special post, as I don’t have one Recipe for you. I have Seven! Fresh from scratch and ready for you to be cooked!
So that night our friends came over for dinner and one of them was the photographer Julian Bregnard.
Within short time the room transformed into a studio and the mediterranean Dinner turned into a model.
I chose to dive into the tastes of the mediterranean cuisine and combined some of my favorite ingredients and spices for a simple and fresh dinner.
And here comes the best part: All of my super easy Recipes are right here and ready for you and your next Mediterranean Dinner Night – just click on the name and it takes you to the Recipe:
I served the dishes with fresh Pita Bread made out of Pizza dough, marinated Olives, Greek Salad and breaded marinated Mushrooms (Recipe will follow), but the options are endless.
Happy Guests – happy Emily
Kalh Orexh everyone!
I don’t know how the other Food Bloggers out there do it, but usually when I want to take photos for the blog it’s also eating time and everything has to go quite fast, as patience isn’t the best skill of hungry and hangry people. This evening it wasn’t any different, besides that when I make photos it never looks that professional. Here a little sneak peak for you guys (In the picture: Julian and his wife Mel):
and until next time: Keep it fresh and yummie!