Zucchini Sage Frittata



2 Zucchini
6 Leafs of Sage
2 gloves of Garlic
1 Onion
6 Eggs
1/2 Cup of Soy Milk (or regular)


Grate the Zucchini. Chop the Onion, Sage and Garlic.

Cook the Zucchini, Garlic, Sage and Onion in a little bit Oil in a frying pan for a few minutes, Salt and Pepper it and add some Paprika powder.

Mix the Eggs with the Milk and salt the mix a little.

Poor the Egg mix in the pan and mix everything. Then let it cook on medium heat for about 10 minutes covered with a lid (until it’s not runny anymore), then turn the Frittata and cook it an other 5 minutes on the other side.


You can serve it warm or cold, as a side dish or at a finger food buffet.



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