Chocolate barks – a christmas gift

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Ingredients:

White Chocolate bars

Dark Chocolate bars

It’s important to use a good quality of chocolate for the optimum of taste

Optional Sprinkle combinations. I choose:

White Chocolate with:

  • Cranberries and Pistachio
  • Chocolate covered Raspberries and Blueberries with Coconut flakes
  • Cranberries and Almond

Dark Chocolate with:

  • Almond and Chili flakes
  • Caramel and Flower Salt
  • Caramelized Peanuts
  • Coconut flakes, Goji berries and Rum flavor

Other great options are: Macadamia Nuts, Cashews, other nuts, Oreo Cookies (yes yes yes!), dried edable flowers, Smarties, M&M’s, Mini Peanutbutter Cups, Rice Crispies, Cornflakes, Red Pepper, different liquors etc. etc…..

 

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Melt the chocolate in a little Pan over a bigger pan with water, on very low temperature. Stir slowly. When it’s all melted, poor it on a baking paper, even it out. Now sprinkle the combinations you desire on top and let it cool over night.

 

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The next day you can break the chocolate in pieces and put them in little see-through bags.

 

Have fun and a Merry Christmas to all of you!

 

 

 

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