makes 24 mini or 12 normal size cupcakes
For the batter:
1 Cup of Flour
1 Pinch of Salt
2 Tsp of Baking powder
1/3 Cup of Milk
1 Cup of Sugar
1 1/2 Cup Pumpkin Puree
1/3 cup of Vegetable Oil or Butter
1Tsp. Grated Ginger
Mix all the ingredients from the batter. Stir it for a while until you reach a smooth mixture.
Fill the cupcake cups 3/4 with the batter.
Bake the Mini’s for 15 minutes, the big ones for 20-23 minutes by 375 degrees F (190°Grad)
Cream Cheese Frosting:
100g Cream Cheese
1/3 Cup Caster Sugar
Mix a smooth mixture….Frost and enjoy!
For this time I made little leaves, Pumpkins and Pies from Marzipan and Fondant.