Hi lovely ones! For the second time this year I made these savory rolls as an “Apéro”, little Finger Food Appetizer, amuse gueule, snack, nibbles, canapé…..call them what ever you wish! I love them! And I think my guests don’t … Continue reading
Today I am presenting an other Recipe from the “Vegan Lovestory” Cook book by Hiltl and Tibits. Baked glazed Chicory topped with Blood Orange fillets I really enjoyed this beautiful side dish (even though it looks more beautiful before baking. … Continue reading
I had to become 31 years old to overcome the fear of making Gnocchi. Up until now I have eaten Gnocchi many many times, delicious, super scrumptious aaaaaand not so delicious ones (What’s up with covering chewy Gnocchis in a … Continue reading
Lovely Delight Bite 