Carrot Cupcakes

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Makes 24 Mini Cupcakes and 12 normal sized Cupcake

For the batter:

1/2 Cup of Flour
1 Cup of grated Almonds
1 Pinch of Salt
2 Tsp of Baking powder
1/3 Cup of Milk
2 Egg
1 Cup of brown Sugar
1 1/2 Cup grated Carrots
1/3 cup of Vegetable Oil or Butter
1 Tbsp. Lemon Juice

Mix all the ingredients from the batter. Stir it for a while until you reach a smooth mixture.
Fill the cupcake cups 3/4 with the batter.

Bake the Mini’s for 15 minutes, the big ones for 20-23 minutes by 375 degrees F (190°Grad)

Cream Cheese Frosting:

100g Cream Cheese
200g Butter
1/3 Cup Caster Sugar
2Tsp. Lemon Juice

Mix a smooth mixture….Frost and enjoy!

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