Küttiger Carrots

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Ingredients:

1kilo Küttiger Carrots
1Kilo Potatoes
Oil
1 Onion, chopped
2 glove of Garlic, chopped
1-2dl Bouillon
Salt and Pepper to season
500g green Bacon (Bacon out of Salt)
Option: Ham, Saucisson or other Sausages go well with this very hearty dish.

Peel and Cut the Carrots and Potatoes

Heat up 2 Tbsp. of Oil in a high pan and Cook the Onion and Garlic in it, then add the Carrots, after a few minutes, poor the Bouillon to it. Lay the Bacon under the carrots and cook it for 40 Miutes, then add the Potatoes and cook for an other 40 Minutes.

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Tip: Delicious with Dijon Mustard

More infos about the “Küttiger Carrots”, go to culinary journeys and look up “The Carrot Market Of Aarau”

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