Ingredients for 2 glasses:
About 3 grated Carrots
1 handfull dried Mulberries or Raisons
60g Cashews soaked in Water for 2-3 hrs.
some Lime juice
Put all the ingredients for the cake base in a food processor and blend it well together.
Then mix your Cashew cream ingredients in a blender until you have a cream.
Layer the base and the cream in glasses and chill them in the fridge until ready to serve.
Tip: If you want a crunchier and more solid base you can add in Pecan nuts or other nuts.