Vegan Maki Sushi isn’t a new Recipe invented by the Delight Bite – kitchen but today I gave it a little twist by coloring the rice with natural colors – Spirulina, Turmeric, Beet Juice and Sweet Pepper Powder transformed this simple meal into a rainbow.
With Sauteed Garlic-Mushrooms I added more Omami to the food and served it with pickled Ginger, Soy Sauce, Wasabi and of course Chop Sticks.
A great way to create Finger Food for a Party or simply bring some color to the table in a natural way.
Find the Recipe Here or go to “Vegan Delight Bites” or “A whiff from the far east”
Happy Sunday everyone!
This vegan Maki Sushi is a wonderful dish for summer nights. For the Rawtill4 Lifestyle you don’t use the soy sauce and pickled Ginger, but it’s a dish, that everyone can join. I filled mine with either Tomatoes and Basil leafs or with different combinations of carrot, cabbage, Avocado, Cucumber and yellow Pepper.
Yuuummmm!!! And so easy to make! And if you don’t have a bamboo mat, don’t worry. I didn’t use one either. I used brown rice, which isn’t as sticky as the traditional Sushi rice, but it works.
Find this Recipe Here or go to “Vegan Delight Bites”
A nice weekend to everyone!