Hiiii! I am soo happy about this post! this Recipe needed some work, to get as good as it is and I finally found a way to make vegan Cheesecake bites and I am not too sure if you would … Continue reading
Finally! Super riche vegan Cheesecake!
Savory Pancake Rolls with a secret ingredient
Hi lovely ones! For the second time this year I made these savory rolls as an “Apéro”, little Finger Food Appetizer, amuse gueule, snack, nibbles, canapé…..call them what ever you wish! I love them! And I think my guests don’t … Continue reading
Natural Sweets and Energy Boost
Helloooo wordpress world! I’ve missed you! Maybe you have, maybe you have not notived my absence. In the past year I have been busy and creative in other areas, but I did miss this plattform and all the crazy yummie … Continue reading
Thousand and one vegan Burger
As you know, if you follow my blog, I prefer plantbased food. As some of you also know, my husband rather not. He likes the idea behind a vegan diet, but doesn’t want to give up meat and fish all … Continue reading
A Bitter Sweet Symphony
Today I am presenting an other Recipe from the “Vegan Lovestory” Cook book by Hiltl and Tibits. Baked glazed Chicory topped with Blood Orange fillets I really enjoyed this beautiful side dish (even though it looks more beautiful before baking. … Continue reading
No-Egg Salad – Negg Salad – Vegg salad!
One of my close friends decided to go Vegan 2 Months ago (*happy*) She came over for a brunch a weeks ago and I wanted to make something she would really love. As she used to love(!!!) eggs and all … Continue reading
A Vegan Lovestory by Tibits&Hiltl
My significant other gave me a beautiful cook book called “Vegan Love Story” by Tibits and Hiltl. Last month friends came over for dinner and we tried 8 different dishes from that book. I love how they play with interesting … Continue reading
Love Ragout? This is for you!
Finally!!!!! I post the knife to the fork, the Romeo to his Juliet, the rain to the umbrella…..: here is the Portwine Ragout that goes with the Pumpkin Gnocchi I posted a while ago. Maybe that Portwine Ragout with Gnocchi … Continue reading
Gnocchi, the italian style dumpling
I had to become 31 years old to overcome the fear of making Gnocchi. Up until now I have eaten Gnocchi many many times, delicious, super scrumptious aaaaaand not so delicious ones (What’s up with covering chewy Gnocchis in a … Continue reading
Warm Cheese Appetizers
Hi Everyone! I hope you had a delicious Christmas! I would like to share with you the christmas appetizer I made, served with some nice champagne. A great way to start a Dinner Party. Hot Pizza dough with combinations of Goat … Continue reading
Lovely Delight Bite 