Vegan Maki Sushi isn’t a new Recipe invented by the Delight Bite – kitchen but today I gave it a little twist by coloring the rice with natural colors – Spirulina, Turmeric, Beet Juice and Sweet Pepper Powder transformed this simple meal into a rainbow.
With Sauteed Garlic-Mushrooms I added more Omami to the food and served it with pickled Ginger, Soy Sauce, Wasabi and of course Chop Sticks.

A great way to create Finger Food for a Party or simply bring some color to the table in a natural way.

Find the Recipe Here or go to “Vegan Delight Bites” or “A whiff from the far east”
Happy Sunday everyone!
Emily