Ingredients for 24 pieces
1 square Pizza dough
100g Bacon bits
100g Gruyere Cheese
1 big Onion
Butter to grease the form
Preheat the oven to 230C°
Grease a Mini Cupcake tray with Butter.
Cut out circles from the dough and place then into the cupcake tray.
Cook the bacon bits until they are crunchy brown.
Chopp the Onion.
Take a bowl and mix: Cream, Eggs, Salt Pepper, Peperoncini, Cheese, Onion, Chieves and cooled off bacon bits.
Fill the Mix into the dough shells and bake them for about 20 minutes.
Tip: Chopped Peppers or leek also gives a great taste to it.