Breakfast Baskets

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Ingredients for 2 Baskets:

2 squares from a Strudel dough or Puff pastry
4 cooked Ham slices, cut in small stripes
2 Eggs
2 Tbsp. Gruyere Cheese or other salty Cheese (also delicious with hard Goat Cheese), grated
1/2 Onion, chopped
2 Tsp. of Creme fraiche
Chives, chopped
a Pinch of Cayenne Pepper
2 Tbsp. Oil
Butter to grease the form
1 Muffin tray

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Preheat the oven to 200°C/400F

Grease the Muffin tray with butter

Cut 2 squares from the dough and place them into the muffin form.

Heat up a frying pan with the Oil and cook the Onion and the Ham stripes for a few minutes until lightly browned. Then add the Creme Fraiche, Cheese, Salt, Pepper and finish with the chopped Chives.

Now fill the filling into the dough baskets.

Carefully place an Egg on top, Salt and Pepper it.

Bake the baskets until the dough is golden brown (takes about 12 minutes)


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