Today I am presenting an other Recipe from the “Vegan Lovestory” Cook book by Hiltl and Tibits.
I really enjoyed this beautiful side dish (even though it looks more beautiful before baking. Maybe next time I poor the sauce over the Chicory and then layer the Oranges on top….) And look at the color of the Oranges!!!!
A very fast prepared dish with simple ingredients, yet a combination you don’t eat a lot. A little bit of Sweet, Bitter, Sour and Salty. Have a try! You won’t regret!
- 3 Chicory heads
- 2 half blood Oranges
- 8g fresh Ginger, grated
- 2 Tbsp. Brown Sugar
- 2 Tbsp. dark Balsamico vinegar
- 4 Tbsp. Olive Oil
- 1-2 Tsp. Smoked Salt (or normal Salt)
Preheat the Oven to 355F/180C
Cook the Chicory heads for 2 Minutes in boiling Water, take them out of the Water and half them. Place them in a Gratin dish.
Peel the Oranges and fillet them
Don’t know how to fillet the Orange? –>
Place the Orange pieces on the Chicory.
Now mix in a bowl: grated fesh Ginger, Sugar, Salt, Vinegar and Olive Oil
Poor the Sauce over the Oranges and Chicory.
Bake everything for 10-15 Minutes.