Warm Cheese Appetizers




  • Pizza dough
  • Creme fraiche or Sour cream
  • Camembert
  • Pear
  • Walnut
  • Goat Cheese
  • Fig
  • Honey
  • Gruyere
  • Smoked cured Ham
  • Arugula

Cut squares, Circules or half moons from the dough. Spread the Creme fraiche on all the pieces.

Make slices from the Camembert and the Pear and put it on 1/3 of the Pizza dough. After baking, top with the Walnuts.


Slice the Goat Cheese and lay on 1/3 of the dough. After baking add the Fig slices and Honey.


The last 1/3 of the dough you bake only with the Creme fraiche. Add the Gruyere, Ham and Arugula after baking.

Serve while still warm