Ingredients:
- Pizza dough
- Creme fraiche or Sour cream
- Camembert
- Pear
- Walnut
- Goat Cheese
- Fig
- Honey
- Gruyere
- Smoked cured Ham
- Arugula
Cut squares, Circules or half moons from the dough. Spread the Creme fraiche on all the pieces.
Make slices from the Camembert and the Pear and put it on 1/3 of the Pizza dough. After baking, top with the Walnuts.
Slice the Goat Cheese and lay on 1/3 of the dough. After baking add the Fig slices and Honey.
The last 1/3 of the dough you bake only with the Creme fraiche. Add the Gruyere, Ham and Arugula after baking.
Serve while still warm