Roasted Rosemary Almond with Cranberries by Hiltl, Tibits


2 Tbsp. Olive Oil

1 Tbsp. Salt

1-2 Tbsp. Soy Sauce

1 Tbsp. Brown Sugar

100g peeled Almonds

100g unpeeled Almonds

100g Cashews

1-2 sprigs of Rosemary

50g dried Cranberries


Preheat the Oven to 355F/180°C

Mix in a Bowl: Olive Oil, Salt, Soy Sauce, Sugar

Then add the Nuts and the Rosemary Needles and mix it all well.

Poor the mix on a baking paper on the tray and bake in the oven for 10 minutes.


Set the tray aside to cool off and mix everything with the Cranberries.


You can serve them right away or later when they’re cold






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