Roasted Rosemary Almond with Cranberries by Hiltl, Tibits

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2 Tbsp. Olive Oil

1 Tbsp. Salt

1-2 Tbsp. Soy Sauce

1 Tbsp. Brown Sugar

100g peeled Almonds

100g unpeeled Almonds

100g Cashews

1-2 sprigs of Rosemary

50g dried Cranberries

 

Preheat the Oven to 355F/180°C

Mix in a Bowl: Olive Oil, Salt, Soy Sauce, Sugar

Then add the Nuts and the Rosemary Needles and mix it all well.

Poor the mix on a baking paper on the tray and bake in the oven for 10 minutes.

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Set the tray aside to cool off and mix everything with the Cranberries.

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You can serve them right away or later when they’re cold

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Enjoy!

 

 

 

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