2 Tbsp. Olive Oil
1 Tbsp. Salt
1-2 Tbsp. Soy Sauce
1 Tbsp. Brown Sugar
100g peeled Almonds
100g unpeeled Almonds
1-2 sprigs of Rosemary
50g dried Cranberries
Preheat the Oven to 355F/180°C
Mix in a Bowl: Olive Oil, Salt, Soy Sauce, Sugar
Then add the Nuts and the Rosemary Needles and mix it all well.
Poor the mix on a baking paper on the tray and bake in the oven for 10 minutes.
Set the tray aside to cool off and mix everything with the Cranberries.
You can serve them right away or later when they’re cold