makes 24 mini or 12 normal size cupcakes
For the batter:
3/4 cup of flour
1/4 cup unsweetened Cacao powder
1 Pinch of Salt
2 Tsp of Baking powder
1/2 Cup of milk
1 cup of sugar
1/2 cup of vegetable oil or butter
Preheat the oven to 400F/200°C
Mix all the ingredients from the batter. Stir it for a while until you reach a smooth mixture
Fill the cupcake cups 3/4 with the batter.
Bake the Mini’s for 15 minutes, the big ones for 20-23 minutes.
Make a hole in each cupcake and fill them with Dulce de Leche. Put the cake top back on.
1 cup Butter
1/3 cup Cacao Powder
1/3 caster sugar
Fleur de Sel
Mix the butter, the powder sugar and the cacao until you have a smooth mixture.
After you’ve frosten your cupcakes, sprinkle a little Fleur de Sel over the frosting. and if you like, some mini caramel pieces.