One of my close friends decided to go Vegan 2 Months ago (*happy*) She came over for a brunch a weeks ago and I wanted to make something she would really love. As she used to love(!!!) eggs and all … Continue reading
This post is not about a new Recipe. March 2014, while visiting my friend in Holland, I prepared them for the first time. Since that day I have made these Breakfast Baskets so many times. Sometimes I changed the Cheese, … Continue reading
Dear fructose intolerant reader I guess this post is not meant for your eyes, as you will probably not find joy in reading it. Dear fruit lover/ Breakfast and Brunch Fanatic, “Let’s eat the Rainbow”-preaching Reader Welcome to an other … Continue reading
I wasn’t sure how this baked Porridge with Smoothie Cream would work out. But it was really worth it!!
I started to crave for a colourful fruity breakfast bowl, after seeing Katrina’s delicious looking Breakfast bowls from The colourful kitchen .
I changed it a bit, by baking my oats. What I like about this dish is, that you can use the fruits and nuts you like or have at home and create your very own perfect Baked Porridge Bowl.
I mixed my Oats with Soy flakes, Berries and Nut cream and made a smoothie with Banana, Berries, Ginger, Seabuckthorn juice (Vitamin boost) and Soy milk and topped it with Banana, Pine Apple, Chia Seeds and Goji Berries.
It’s a tasty contrast between the hot Porridge and the cold Smoothie.
Find my Recipe Here or go to “Breakfast”
Pssst, by the way: looking for an other fast and easy Brunch Highlight? Have a look at my Breakfast Baskets.
I wish everyone a great easter weekend!!!
Lots of love and delicious moments!
with a warm and sweet breakfast… Fresh fruits and Spices make this warm Rice Breakfast so special and brings morning happiness to you! You find this Recipe under Breakfast…. …and enjoy the day! Emily