A Vegan Lovestory by Tibits&Hiltl

My significant other gave me a beautiful cook book called “Vegan Love Story” by Tibits and Hiltl. Last month friends came over for dinner and we tried 8 different dishes from that book. I love how they play with interesting new spices and textures.

The first Recipe i will share, I’ve already made 4 times. Speaks for it self, how good and easy it is and it’s the perfect gift or Snack to bring to a Party.

Salty Rosemary Nuts with Cranberries, roasted and glazed with a delicious sauce of Soy Sauce, Oil, Sugar and Salt

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2 Tbsp. Olive Oil

1 Tbsp. Salt

1-2 Tbsp. Soy Sauce

1 Tbsp. Brown Sugar

100g peeled Almonds

100g unpeeled Almonds

100g Cashews

1-2 sprigs of Rosemary

50g dried Cranberries

Preheat the Oven to 355F/180°C

Mix in a Bowl: Olive Oil, Salt, Soy Sauce, Sugar

Then add the Nuts and the Rosemary Needles and mix it all well.

Poor the mix on a baking paper on the tray and bake in the oven for 10 minutes.

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Set the tray aside to cool off and mix everything with the Cranberries.

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You can serve them right away or later when they’re cold

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Enjoy! And have a great weekend!

Love, Emily

Recipe is in the Category: Apero

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