Hi Everyone!

I hope you had a delicious Christmas!

I would like to share with you the christmas appetizer I made, served with some nice champagne. A great way to start a Dinner Party.

Hot Pizza dough with combinations of Goat Cheese, Figs and Honey – Gruyere Cheese, smoked cured Ham and Arugula – and Camembert with Pear slices and Walnuts

Ingredients:

• Pizza dough
• Creme fraiche or Sour cream

• Camembert
• Pear slices
• Walnuts

• Goat Cheese
• Figs
• Honey

• Gruyere
• Smoked cured Ham
• Arugula

Cut squares, Circles or half moons from the dough. Spread the Creme fraiche on all the pieces.

slice the Camembert and the Pear and lay it on 1/3 of the Pizza dough. After baking, top with the Walnuts.

Slice the Goat Cheese and put on 1/3 of the dough. After baking add the Fig slices and Honey.

The last 1/3 of the dough you bake only with the Creme fraiche. Add the Gruyere, Ham and Arugula after baking.

Serve while still warm

I wish you all a delicious and happy New Year!

Emily