My significant other gave me a beautiful cook book called “Vegan Love Story” by Tibits and Hiltl. Last month friends came over for dinner and we tried 8 different dishes from that book. I love how they play with interesting … Continue reading
Here it is, my second guest Post straight from the recipe book of Mama Lovestone.
You might think “Isn’t this cold Cucumber and Basil Soup more of a summer dish”. Well, I won’t contradict. But hey, there is an other half of the world that has summer time right now. So this is for all you people that enjoy a warm climate right now or that simply don’t care and like to enjoy some cold creamy soup when it snows – just like me.
You can prepare it the day before and it only takes you about 10 Minutes to make this super savory soup.
It’s a great dish to serve in small glasses at the Buffet or also as an appetizer.
That certain something comes from the Noilly Prat, a french Wermouth. If you can’t find that brand, you could also use “Martini extra dry”. Not the same taste, but it would work. The Original Recipe is with greek yoghurt, but I “veganized” the recipe (replaced with soy yoghurt) and as I have tried both ways before, I must say, there is no taste difference. This Soup is simply a taste bomb!
Find this Recipe Here or go to “Appetizers”.
Happy weekend to everyone with many many tasty highlights of course!
As I promised, here my first guest post from no one less then my mother. For the new years eve dinner she prepared a beautiful Buffet for 16 hungry people. Two of the recipes I would like to share with you, as they are simple and fast to make but are a little star, when it comes to tickle your taste buds.
And…my personal opinion: Little scrumptious food combinations in small classes make me happy just to look at.
This is a great option for a Buffet or also as an appetizer.
For me there is no better cuisine then cooking with simple high quality ingredients. And the combination of sweet Cherry Tomatoes and creamy rich Avocado just scream to be eaten together….at least in my head (common, Avo-Toast with Tomatoes and cracked Pepper- who doesn’t get a kick out of this 2 Minute prep. meal)
Find this Recipe Here or go to “Appetizers”
As a first course I would maybe make some homemade focaccia to go with it. Or what are your serving ideas?
So in addition to my last post and Recipe The Flower Party Breads with delicious Fillings I also wanted to give you the idea of making similar fillings and fill them into puff pastry.
All you need to do is you butter a muffin form, cut scares from the dough and lay it out in the muffin form. Add the filling and fold the pastry endings into the center. Bake them for about 20 minutes by 200C/400F.
It’s a fast made Finger Food and you can prepare the Fillings in the Morning or even the night before.
You can play with different fillings. Here some ideas:
– Spinach, Bacon, Potato: Cook the Spinach (I used frozen one), cook the Bacon bits and boil tiny pieces of potatoes. Mix it all together with Gruyere Cheese, Salt and Pepper, then add some cream and an egg.
– Pumpkin, Bacon, Cheese: Grate the Pumpkin, add the cooked Bacon bits, Gruyere Cheese, some Cream and an Egg, spice to taste. (Of course this one works also with Potato or Sweet Potato instead of the Pumpkin)
– Salmon Cream: Mix Cantadou Horseradish (or use Cream Cheese and add some fresh Horseradish), some Cream, Parmesan, an Egg, fresh chopped Dill and Salmon pieces, Salt and Pepper.
– Eggplant-Goat Cheese-Walnut: I used a Goat Cheese with Brie-conistency. Of course Camembert or Brie work the same. Put 2-3 Soft Cheeses in a Food Processor, with about 15 Wallnuts and some Cream, Parmesan, Salt and Pepper. Cut the Eggplants (about 2) in small pieces and cook them in some Olive Oil until golden brown, lightly salt them. Mix it all together and add an Egg. (Makes about 24 pastry pieces).
– Ham and Cheese: Precook the Ham bits with some Onion, Mix it with chopped Chives, Cream, an Egg and your choice of grated Cheese and spice to your taste.
– Spanish Tapas: Mix chopped Chorizo, chopped sun dried Tomatoes, chopped green or black Olives, Cream, and Egg and grated Cheese of your choice, spice to your taste.
– Chili con Carne Style: Cook the Ground Beef with some Tomatoes and Tomato Puree, add some Chili, Corn and red Beans, some Cream and an Egg, Salt and Pepper
– Spinach-Feta: Cook the spinach and puree it or use frozen one, mix it with Cream, an Egg and crumbled Feta Cheese
– Caprese: Chop up Tomatoes and Mozzarella, add some Parmesan, Cream, an Egg and chopped fresh Basil and spice it to your taste.
Broccoli-Almond Bites: Precook the in small pieces cut Broccoli, mix it with Gruyere or other grated Cheese, Salt and Pepper, Cream and an Egg, and mix in Almond pieces and sprinkle some on top when you filled them into the pastry.
And as you can see this list is endless and you can make all the combinations that you love and that come to your mind with the simple adds of some Cream, Cheese and an Egg.
Happy Party Time everyone
Yesterday I had the great opportunity to bake some Filled Flowerbreads for a business christmas party.
This time I used my Zopf Recipe for all the Breads and made different fillings. As they turned out super luscious, I wanted to share them with you. If you go on my Flower Party Bread Page, you can find a link on how to form this bread shape. My Tip: Fill all the breads generously.
Ground Beef, Onion, Red Bell Peppers, Corn, Sour Cream, Gruyere – Cook the Ground Beef, with the Onion and Bell Pepper, Spice it, then add the Corn , Sour Cream and Cheese and mix it well and fill the bread.
Cantadou Horseradish (Or Philadelphia and Horseradish mixed), Sour Cream, Salt, Pepper, fresh Dill and pieces of Salmon.
Pesto as a base, then Chorizo pieces, chopped Olives, chopped sun dried Tomatoes, Parmesan
Prepare a Cream base in the food Processor: 2 big Camembert or Brie, 15 Walnuts and some Sour Cream, Salt and Pepper. Step 2: 4 Eggplants, small dices cooked with some Olive Oil until golden brown and lightly salted. Mix the eggplant with the Cream base and some Parmesan and fill the Bread.
Sorry for the bad photo quality (Cell phone). One bread I forgot to photograph totally. That one was a base of Philadelphia Cream Cheese, then topped with precooked Bacon bits and lots of Onion, Pepper and some Salt. Finished with some grated Gruyere Cheese and Oregano, then again formed into a Flower and baked for 50 minutes.
I hope you enjoy these Recipes as much as I love them, as they are so easy and great for any Party.
The perfect snack to bring to a Party. I filled it with Ricotta, grated Cheese, Olives, Basil, Pesto and sun dried Tomatoes. But you can add so many things to it…..roasted Pine Nuts, Chorizo pieces, diced Artichoke hearts, garlic etc….create your own Antipasti Cake for your next Party!
Find this Recipe under “Apero”