My significant other gave me a beautiful cook book called “Vegan Love Story” by Tibits and Hiltl. Last month friends came over for dinner and we tried 8 different dishes from that book. I love how they play with interesting … Continue reading
I had to become 31 years old to overcome the fear of making Gnocchi. Up until now I have eaten Gnocchi many many times, delicious, super scrumptious aaaaaand not so delicious ones (What’s up with covering chewy Gnocchis in a … Continue reading
Happy Easter everyone!!!
Here I’ve got a little and super easy sweet treat idea for you, ideal to go with your after easter dinner espresso, but also with your afternoon tea or coffee.
All you need is Couverture Chocolate and Nuts for the base, then you can play with flavours.
My creations are: Dark and Milk Chocolate-Almond Praliné, plain or either Coconut covered or Chili dusted. As I enjoy the Dark Chocolate-Chili combination, I also added some Chili powder into the mix, then dusted them with more before they dried.
I think the quality of the chocolate is import, as it’s the main taste. Then I used Almonds, but it’s also delicious with different nuts and seeds or for example caramel pieces.
Find this recipe Here or go to “easy Desserts”