This years christmas gift: Homemade Chocolate Barks! Ingredients: White Chocolate bars Dark Chocolate bars It’s important to use a good quality of chocolate for the optimum of taste Optional Sprinkle combinations. I choose: White Chocolate with: Cranberries and Pistachio Chocolate covered … Continue reading
Happy Easter everyone!!!
Here I’ve got a little and super easy sweet treat idea for you, ideal to go with your after easter dinner espresso, but also with your afternoon tea or coffee.
All you need is Couverture Chocolate and Nuts for the base, then you can play with flavours.
My creations are: Dark and Milk Chocolate-Almond Praliné, plain or either Coconut covered or Chili dusted. As I enjoy the Dark Chocolate-Chili combination, I also added some Chili powder into the mix, then dusted them with more before they dried.
I think the quality of the chocolate is import, as it’s the main taste. Then I used Almonds, but it’s also delicious with different nuts and seeds or for example caramel pieces.
Find this recipe Here or go to “easy Desserts”
Chocolate – Pecan – Pie Soooo very sweet, moist and creamy, so very crunchy, crispy and yummie! Have a piece! And a great day! Go to “Easy Desserts” to find this Recipe or klick hereEmily Lovestone
Peanut butter – Jam Cupcake. With this one, you must go Nuts!
Marzipan – Poppy Seeds Cupcake …..I call her Mary Poppins
Mocca Cupcake…. mocca loca: madness combination of very very chocolatey and strong coffee. Don’t be weak, be Mocca!
All these Sweeties you can find under “Recipes” or klick directly on the Cupcake names.
Enjoy! Emily Lovestone
…..go to “Recipes” to find:
Caramel – Fleur de Sel Cupcakes (with Dulce de Leche)
Berry Delight Bite Cupcakes: a combination of wild berries and white chocolate
lovely and easy! Enjoy and have a great day, EmilyLovestone