An Apple in a Cheesecake and a Bun in the Oven

In Switzerland we actually don’t have such thing as baby shower (or bridal shower, just the normal showers you take every morning). My best friend is pregnant since 8 months. And while seeing this miracle growing I got aware that we do not at all celebrate our Mothers-to-be enough in this country. As I love hosting parties and didn’t have to reinvent the wheel, this was the perfect moment to throw my Anna and her little Baby Boy a Baby Shower. Time to shower her with love! And of course shower everyone with delicious food, what else!
One of the desserts was my Caramel Apple Cheesecake with Crumble. Click Here to see the Recipe.
An other oldie but goldie I made, were my Marzipan Poppy Seed Cupcakes. Click Here for the Recipe.
For the Salty Flavors I made a Pumpkin-Carrot Quiche and the Spinach-Feta Muffins with Cream Cheese Frosting I make for almost every Party.
And my newest little fun creation were my Potato Skewers. All you do is you bake the halved Potatoes with some oil and Salt, cool them off and then layer delicious toppings on them.
My Creations were: spicy Guacamole and Shrimp / Garlic Salami and Herbal Cream Cheese / Green Olive Paste and Cherry Tomatoes
It’s also a lovely glutenfree option or if you don’t eat bread for any other reason.

For the Non- alcoholic drink I made a Ginger – Apple Lemonde. All you do is grade fresh Ginger and cut some more in to slices. Poor some hot Water over it, mix it with Lime Juice and Honey and but it aside. Then you mix it with organic Apple Juice and some bubbly Water. You can serve this Beverage cold or also warm like a Punch.

It was a wonderful afternoon with all these great woman and I can’t wait to finally meet him!


I wish you all a great weekend!


Chestnut and Carrot Cupcakes

A simple carrot cupcake dough with Almonds and lemon juice and a cream cheese frosting, makes them moist and fresh and soooo delicious!
The Chestnut Cupcakes are a seasonal highlight. If you don’t have chestnut paste in your supermarket, make your own by processing cooked chestnuts with water and sugar to a paste. This paste is great to use for cakes, creams and other desserts.
Find these Recipes under “Cupcakes” and Enjoy baking!
Emily Lovestone

When the Cupcake needs some Pumpkin and the Pumpkin needs some Spice!

When the Cupcake needs some Pumpkin and the Pumpkin needs some Spice!

These Pumpkin Spice Cupcakes are very moist and creamy in the inside and go very well with a Cream Cheese Frosting. As I use them for a decoration, I didn’t frost them this time. Mine got a little Autumn Dress….little … Continue reading

Cupcake – Mania is continuing…!!


Peanut butter – Jam Cupcake. With this one, you must go Nuts!


Marzipan – Poppy Seeds Cupcake …..I call her Mary Poppins


Mocca Cupcake…. mocca loca: madness combination of very very chocolatey and strong coffee. Don’t be weak, be Mocca!

All these Sweeties you can find under “Recipes” or klick directly on the Cupcake names.

Enjoy! Emily Lovestone

New Recipes out now…..

…..go to “Recipes” to find:


Caramel – Fleur de Sel Cupcakes (with Dulce de Leche)


Berry Delight Bite Cupcakes: a combination of wild berries and white chocolate


Apple cinnamon Cupcakes

Vanilla Coconut Cupcakes

Lavender Honey Cupcakes

Lemon Meringue Cupcake

lovely and easy! Enjoy and have a great day, EmilyLovestone