Jazz up your Easter Brunch…with my baked Porridge Bowl

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I wasn’t sure how this baked Porridge with Smoothie Cream would work out. But it was really worth it!!
I started to crave for a colourful fruity breakfast bowl, after seeing Katrina’s delicious looking Breakfast bowls from The colourful kitchen .
I changed it a bit, by baking my oats. What I like about this dish is, that you can use the fruits and nuts you like or have at home and create your very own perfect Baked Porridge Bowl.
I mixed my Oats with Soy flakes, Berries and Nut cream and made a smoothie with Banana, Berries, Ginger, Seabuckthorn juice (Vitamin boost) and Soy milk and topped it with Banana, Pine Apple, Chia Seeds and Goji Berries.
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It’s a tasty contrast between the hot Porridge and the cold Smoothie.
Find my Recipe Here or go to “Breakfast”
Pssst, by the way: looking for an other fast and easy Brunch Highlight? Have a look at my Breakfast Baskets.

I wish everyone a great easter weekend!!!
Lots of love and delicious moments!
Emily

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