Yesterday I had the great opportunity to bake some Filled Flowerbreads for a business christmas party.
This time I used my Zopf Recipe for all the Breads and made different fillings. As they turned out super luscious, I wanted to share them with you. If you go on my Flower Party Bread Page, you can find a link on how to form this bread shape. My Tip: Fill all the breads generously.

Ground Beef, Onion, Red Bell Peppers, Corn, Sour Cream, Gruyere – Cook the Ground Beef, with the Onion and Bell Pepper, Spice it, then add the Corn , Sour Cream and Cheese and mix it well and fill the bread.

Cantadou Horseradish (Or Philadelphia and Horseradish mixed), Sour Cream, Salt, Pepper, fresh Dill and pieces of Salmon.

Pesto as a base, then Chorizo pieces, chopped Olives, chopped sun dried Tomatoes, Parmesan

Eggplant-Nut-Camembert
Prepare a Cream base in the food Processor: 2 big Camembert or Brie, 15 Walnuts and some Sour Cream, Salt and Pepper. Step 2: 4 Eggplants, small dices cooked with some Olive Oil until golden brown and lightly salted. Mix the eggplant with the Cream base and some Parmesan and fill the Bread.
Sorry for the bad photo quality (Cell phone). One bread I forgot to photograph totally. That one was a base of Philadelphia Cream Cheese, then topped with precooked Bacon bits and lots of Onion, Pepper and some Salt. Finished with some grated Gruyere Cheese and Oregano, then again formed into a Flower and baked for 50 minutes.

I hope you enjoy these Recipes as much as I love them, as they are so easy and great for any Party.

Emily