As I promised, here my first guest post from no one less then my mother. For the new years eve dinner she prepared a beautiful Buffet for 16 hungry people. Two of the recipes I would like to share with you, as they are simple and fast to make but are a little star, when it comes to tickle your taste buds.
And…my personal opinion: Little scrumptious food combinations in small classes make me happy just to look at.
This is a great option for a Buffet or also as an appetizer.
For me there is no better cuisine then cooking with simple high quality ingredients. And the combination of sweet Cherry Tomatoes and creamy rich Avocado just scream to be eaten together….at least in my head (common, Avo-Toast with Tomatoes and cracked Pepper- who doesn’t get a kick out of this 2 Minute prep. meal)
Find this Recipe Here or go to “Appetizers”
As a first course I would maybe make some homemade focaccia to go with it. Or what are your serving ideas?
We still had some Tortilla leftovers from a Fajitas night…..the solution: Quesadilla.
Filled with crispy cooked Chicken, Corn, red sweet Peppers, Jalapeno and Cheese and served with homemade Salsa mexicana and Guacamole, and of course some Sour cream and a Cold Corona with Lime…
delicious! While catching the last bit of sun of the evening!
Find the Recipes Here or go to ” Easy Lunch and Dinner Ideas”
A lovey day to everyone!