Mini Gugels, coming from “Gugelhupf”, also knows as: Gugelhopf, Napfkuchen, Topfkuchen, Rodonkuchen or Bundt cake – usually in a big Bundt Form, and mostly a simple dough with raisins. I got me one of those Mini Gugel Forms….to make one-bite-size Gugels. You can fill the hole with chocolate sauce, cream cheese filling, butter cream filling or icing and decorate them the way you like.
I decided to make vegan Vanilla Coconut Gugels, but the variations are endless! Bake them only 11 minutes in the oven, to keep them moist and soft. The perfect sweet treat for you and your friends with coffee and tea or bring them to your next party…they will love’em
Have a great weekend and hopefully a delicious one!
Emily
Tag Archives: Vegan
my thousand and one nights with a touch of Emily
Mmmh….the smell of cumin and coriander, curcuma, pepper, cinnamon, cardamon and garlic in my kitchen….I’m a fan of those oriental spices and ingredients. Time to use them for the next dish…..Oriental Golden Millet Cakes with Baba Ghanoush.
Golden Millet is very healthy and has lots of iron, calcium, magnesium and silicon and is great for our bones, joints, skin, hair and nails. And the best for a fast cooking: It only takes 15 minutes to cook.
Baba Ghanoush is an easy made Eggplant Dip. Usually it contains lots of Olive Oil. Of course I do love the creamy, rich, tasteful Baba Ghanoush, but for tonight I wanted a light version. 2 spoons of Soy Yogurt and 1 small spoon of Tahini made it wonderful creamy….this and a Salad and dinner is ready!
Have a great evening….or morning – where ever you are in this world.
Love, Emily
PS: The recipes are under “Vegan Delight Bite”
Vegan Pancakes for a morning smile
mmmh Pancakes! This time with Buckwheat flour (gives it a delightfull crunch!) and whole wheat spelt flour….all vegan and all good. Fresh Blueberries and, if you like, a Banana-Soy Yogurt Topping for more sweetness.
Find this Recipe under “Vegan Delight Bites”
Full taste with no regrets
Ready for a delicious lunch…..vegan and low carb. Salad wraps filled with Carrots, Cherry Tomatoes, Avocado, Basil-Tofu, Hummus and Vinaigrette.
My Hummus is a light version with Soy Yogurt and less Oil. If you keep it in a tupperware in the fridge, you can keep it for a few days and use it as a spread or as a Dip.
One of my favorites…you might enjoy it too!
Find the Recipe under “Vegan Delight Bites”
Love, Emily
I smell Pancakes……it must be sunday!
–Vegan Pumpkin Spice Pancakes with roasted Almonds and Cinnamon Apples– with whole grain spelt flour, butternut pumpkin, maple syrup, ginger, nutmeg and soy milk…mmmmh…. Most families have a sunday morning breakfast special. Something a little richer or sweeter then what … Continue reading
Breakfast Time!!! Porridge Time!!!
The best mornings are the relaxed ones. When you have time to make a nice breakfast for yourself and/or your beloved ones and when even the I-don’t-eat-breakfast!-People want to sit down and enjoy fresh brewed coffee, juices and delicious food. … Continue reading
A great start into your day
with a warm and sweet breakfast… Fresh fruits and Spices make this warm Rice Breakfast so special and brings morning happiness to you! You find this Recipe under Breakfast…. …and enjoy the day! Emily
Lovely Delight Bite 