Ready for a delicious lunch…..vegan and low carb. Salad wraps filled with Carrots, Cherry Tomatoes, Avocado, Basil-Tofu, Hummus and Vinaigrette.

My Hummus is a light version with Soy Yogurt and less Oil. If you keep it in a tupperware in the fridge, you can keep it for a few days and use it as a spread or as a Dip.
One of my favorites…you might enjoy it too!
Find the Recipe under “Vegan Delight Bites”
Love, Emily