Wrapping the Wraps in Curry Heaven

I love to make Wraps for Partys as a finger food, by cutting small pieces and placing a thooth pick in the middle of every piece. Wraps filled with Tuna Salad, Shrimp Cocktail or the ones I made today: Chicken Curry, with red Pepper and sweet Corn and a Creme fraiche Cream. Mmmh! Yummie! They look nice and taste great and you can prepare the Wraps in advance. But also as a dinner or lunch meal, it’s a good idea, fast prepared and sooo tasty.
Today I received a request to make those Curry Wraps again, after seeing me preparing them for the Party. This time for sunday dinner….well in that case: Your wish is my command!
Find this Recipe Here or go to “Easy Lunch and Dinner Ideas”

Wrapaliciously, Emily

Full taste with no regrets

Ready for a delicious lunch…..vegan and low carb. Salad wraps filled with Carrots, Cherry Tomatoes, Avocado, Basil-Tofu, Hummus and Vinaigrette.
My Hummus is a light version with Soy Yogurt and less Oil. If you keep it in a tupperware in the fridge, you can keep it for a few days and use it as a spread or as a Dip.
One of my favorites…you might enjoy it too!
Find the Recipe under “Vegan Delight Bites”
Love, Emily