Mini Gugels, coming from “Gugelhupf”, also knows as: Gugelhopf, Napfkuchen, Topfkuchen, Rodonkuchen or Bundt cake – usually in a big Bundt Form, and mostly a simple dough with raisins. I got me one of those Mini Gugel Forms….to make one-bite-size Gugels. You can fill the hole with chocolate sauce, cream cheese filling, butter cream filling or icing and decorate them the way you like.

I decided to make vegan Vanilla Coconut Gugels, but the variations are endless! Bake them only 11 minutes in the oven, to keep them moist and soft. The perfect sweet treat for you and your friends with coffee and tea or bring them to your next party…they will love’em
Have a great weekend and hopefully a delicious one!
Emily