When the Cheesecake gets it’s own category

Posted on January 3, 2016 by Emily Lovestone

Good Sunday afternoon everyone

I’m just stopping by to say Hi and also to tell you that I am ~~not~~ sorry, but this Cheesecake-Mania on my Page will probably continue, as it is still the most wanted Dessert at every Party. I ~~might~~ promise though to stop making them with Raspberries, as it seems a bit uncreative…. (uncreative maybe, but freakin’ delicious!) But before I want to promise this: Here my hopefully last Raspberry Cheesecake (for a while).

Are you ready for the one and only: Raspberry – White Chocolate Cheesecake – Vol.2 – The Nutty

A layer of Coconut Cheesecake with a layer of Raspberries, with a layer of thick and creamy white Chocolate Cheesecake, topped with roasted Almonds

Find this Recipe Here or in my New Recipe section “Cheesecakes”

A great sunday to you and until next time with two super yummie guest post recipes!

Stay tuned, Emily

My Holiday Feeling Cheesecake

Posted on March 21, 2014 by Emily Lovestone

My Spring Mood is continuing….life is just so much lighter on a sunny day…. …well lighter then that full-fat Cheesecake, I tell you that! I made a little mistake and baked the Cheesecake for only 45 minutes……I have no idea … Continue reading →

It’s a Pinkie! (Not a Brownie)

Posted on February 27, 2014 by Emily Lovestone

I don’t want to bore you with an other Brownie recipe. A while ago Blondies have made the round and became kitchen favorites.
I spontaneously wanted to bake for my grandmother and searched through my kitchen cupboards to find the perfect ingredients for this perfect sweet treat, which I didn’t really know what it would be. So, thinking of a Brownie/Blondie….
…………. the “Pinkie” was born!
– A brownie consistency with white chocolate, Almonds, Coconut and Blueberries! Addictive!

Find my Recipe here or go to “Easy Desserts” for pinkalicious moments!
Emily L.

One Bite treat…it’s a Gugel!

Posted on December 14, 2013 by Emily Lovestone

Mini Gugels, coming from “Gugelhupf”, also knows as: Gugelhopf, Napfkuchen, Topfkuchen, Rodonkuchen or Bundt cake – usually in a big Bundt Form, and mostly a simple dough with raisins. I got me one of those Mini Gugel Forms….to make one-bite-size Gugels. You can fill the hole with chocolate sauce, cream cheese filling, butter cream filling or icing and decorate them the way you like.

I decided to make vegan Vanilla Coconut Gugels, but the variations are endless! Bake them only 11 minutes in the oven, to keep them moist and soft. The perfect sweet treat for you and your friends with coffee and tea or bring them to your next party…they will love’em
Have a great weekend and hopefully a delicious one!
Emily

Breakfast Time!!! Porridge Time!!!

Posted on October 4, 2013 by Emily Lovestone

The best mornings are the relaxed ones. When you have time to make a nice breakfast for yourself and/or your beloved ones and when even the I-don’t-eat-breakfast!-People want to sit down and enjoy fresh brewed coffee, juices and delicious food. … Continue reading →