When the Cheesecake gets it’s own category


Good Sunday afternoon everyone

I’m just stopping by to say Hi and also to tell you that I am not sorry, but this Cheesecake-Mania on my Page will probably continue, as it is still the most wanted Dessert at every Party. I might promise though to stop making them with Raspberries, as it seems a bit uncreative…. (uncreative maybe, but freakin’ delicious!) But before I want to promise this: Here my hopefully last Raspberry Cheesecake (for a while).

Are you ready for the one and only: Raspberry – White Chocolate Cheesecake – Vol.2 – The Nutty

A layer of Coconut Cheesecake with a layer of Raspberries, with a layer of thick and creamy white Chocolate Cheesecake, topped with roasted Almonds


Find this Recipe Here or in my New Recipe section “Cheesecakes”

A great sunday to you and until next time with two super yummie guest post recipes!

Stay tuned, Emily

It’s a Pinkie! (Not a Brownie)

I don’t want to bore you with an other Brownie recipe. A while ago Blondies have made the round and became kitchen favorites.
I spontaneously wanted to bake for my grandmother and searched through my kitchen cupboards to find the perfect ingredients for this perfect sweet treat, which I didn’t really know what it would be. So, thinking of a Brownie/Blondie….
…………. the “Pinkie” was born!
– A brownie consistency with white chocolate, Almonds, Coconut and Blueberries! Addictive!
Find my Recipe here or go to “Easy Desserts” for pinkalicious moments!
Emily L.

One Bite treat…it’s a Gugel!

Mini Gugels, coming from “Gugelhupf”, also knows as: Gugelhopf, Napfkuchen, Topfkuchen, Rodonkuchen or Bundt cake – usually in a big Bundt Form, and mostly a simple dough with raisins. I got me one of those Mini Gugel Forms….to make one-bite-size Gugels. You can fill the hole with chocolate sauce, cream cheese filling, butter cream filling or icing and decorate them the way you like.
I decided to make vegan Vanilla Coconut Gugels, but the variations are endless! Bake them only 11 minutes in the oven, to keep them moist and soft. The perfect sweet treat for you and your friends with coffee and tea or bring them to your next party…they will love’em
Have a great weekend and hopefully a delicious one!

Breakfast Time!!! Porridge Time!!!

Breakfast Time!!! Porridge Time!!!

The best mornings are the relaxed ones. When you have time to make a nice breakfast for yourself and/or your beloved ones and when even the I-don’t-eat-breakfast!-People want to sit down and enjoy fresh brewed coffee, juices and delicious food. … Continue reading

New Recipes out now…..

…..go to “Recipes” to find:


Caramel – Fleur de Sel Cupcakes (with Dulce de Leche)


Berry Delight Bite Cupcakes: a combination of wild berries and white chocolate


Apple cinnamon Cupcakes

Vanilla Coconut Cupcakes

Lavender Honey Cupcakes

Lemon Meringue Cupcake

lovely and easy! Enjoy and have a great day, EmilyLovestone