Warm roasted, crunchy bread with a fresh summer topping…Bruschetta! Sometimes it’s just Olive Oil, Garlic, Salt and Pepper, sometimes Tomatoes and Basil….my Recipe include Avocado, Olives and Buffalo Mozzarella. We eat it a lot and everywhere….while we are sitting in town having Apero, at home for a summer dinner, at parties or as an appetizer….simple, fresh and good.
If it’s grill season, the best you can do is to roast the bread on the grill. Just rub a peeled garlic glove on the bread slices, dribble some olive oil over it and roast it over the fire….if the grill is still out, the oven will do the job.
This Recipe tasts also great with Feta or Blue Cheese instead of Mozzarella.
For this time I took a nice Buffalo Mozzarella, very soft and smooth, that gives the topping a creamy note.
Find my Buschetta Recipe Here or go to “Appetizer”
Fattoush is a Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables. Fattoush belongs to the family of dishes known as fattat, which use stale flatbread as a base. Fattoush … Continue reading →
Todays recommendation: Lamb loin with basil crust and fig sauce (Recipe here)with a sweet potato-potato mash-oriental spiced! (Recipe here) A fast and easy Recipe and a winner for all lamb fans! Klick on the links or find the Recipes under … Continue reading →
It’s time to heat up the grill! This yummy Galic bread, crusty from the outside, soft and buttery in the inside, is a fast recipe and the perfect match at a BBQ…… find this Recipe here or go to “Breads&Pies” … Continue reading →