Howdy from the delight-bite kitchen

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Howdy Readers and Bloggers of the Internet World
I will keep this post short – but with all the Informations you need to make this easy, fast prepared and delicious plantbased Tex Mex Salad with Avocado-creaminess.
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The pictures speak for them selfs. And it really is that easy to make a beautiful and scrumptious Meal for the whole family and Friends.
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Find this Recipe Here or go to “Salads”

Stay tuned for more delightful bites from the delight-bite kitchen
Adios amigos

Emily

Special Food for Special People

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Today I have something nice for you guys. But even more I have something nice for my Bridesmaids, as they are the ones that actually come and eat the food I have prepared.
I am getting married this summer and even if we don’t have the tradition with the Maids here in Switzerland, I believe it’s a lovely one. So for our special day this summer I’ve decided to have my friends of honor and best sisters being my Bridesmaids. And as they do so much for me through this time (just thinking about all my wedding bla bla they deal with), tonight I can give them back just a little bit, by cooking for them and celebrate our friendships.
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With a big plate full of veggie sticks and some Corn Tortillas to Dip. But these Lentil crackers! Guys! Heaven!
It’s all low fat, vegan, healthy and super yummie!
Find the Recipe Here or go to “Vegan Delight Bites”

Happy Weekend everyone,
Emily

An Apple in a Cheesecake and a Bun in the Oven

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In Switzerland we actually don’t have such thing as baby shower (or bridal shower, just the normal showers you take every morning). My best friend is pregnant since 8 months. And while seeing this miracle growing I got aware that we do not at all celebrate our Mothers-to-be enough in this country. As I love hosting parties and didn’t have to reinvent the wheel, this was the perfect moment to throw my Anna and her little Baby Boy a Baby Shower. Time to shower her with love! And of course shower everyone with delicious food, what else!
One of the desserts was my Caramel Apple Cheesecake with Crumble. Click Here to see the Recipe.
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An other oldie but goldie I made, were my Marzipan Poppy Seed Cupcakes. Click Here for the Recipe.
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For the Salty Flavors I made a Pumpkin-Carrot Quiche and the Spinach-Feta Muffins with Cream Cheese Frosting I make for almost every Party.
And my newest little fun creation were my Potato Skewers. All you do is you bake the halved Potatoes with some oil and Salt, cool them off and then layer delicious toppings on them.
My Creations were: spicy Guacamole and Shrimp / Garlic Salami and Herbal Cream Cheese / Green Olive Paste and Cherry Tomatoes
It’s also a lovely glutenfree option or if you don’t eat bread for any other reason.
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For the Non- alcoholic drink I made a Ginger – Apple Lemonde. All you do is grade fresh Ginger and cut some more in to slices. Poor some hot Water over it, mix it with Lime Juice and Honey and but it aside. Then you mix it with organic Apple Juice and some bubbly Water. You can serve this Beverage cold or also warm like a Punch.

It was a wonderful afternoon with all these great woman and I can’t wait to finally meet him!

 

I wish you all a great weekend!

Emily