A simple carrot cupcake dough with Almonds and lemon juice and a cream cheese frosting, makes them moist and fresh and soooo delicious!
The Chestnut Cupcakes are a seasonal highlight. If you don’t have chestnut paste in your supermarket, make your own by processing cooked chestnuts with water and sugar to a paste. This paste is great to use for cakes, creams and other desserts.
Find these Recipes under “Cupcakes” and Enjoy baking!
Emily Lovestone
Lovely Delight Bite 
You did it again Emily. Light and fluffy cup cakes, with a cream to die for. Melt in the mouth. Super.