A simple carrot cupcake dough with Almonds and lemon juice and a cream cheese frosting, makes them moist and fresh and soooo delicious!

The Chestnut Cupcakes are a seasonal highlight. If you don’t have chestnut paste in your supermarket, make your own by processing cooked chestnuts with water and sugar to a paste. This paste is great to use for cakes, creams and other desserts.

Find these Recipes under “Cupcakes” and Enjoy baking!
Emily Lovestone