For the Easter Dessert I made a classic Lemon Pie. The Lemon curd is easy prepared and you can make it days or weeks in advance. I bought the pie crust…*shame shame* and forget the Eggs!!!…
Lucky me, when I saw, that I still had two eggs left in the fridge. Two! That doesnt make a great big layer Meringue….
All in all a great Pie. Even with a thin layer Meringue. And about the bought crust….pssst, it’s our little secret!
Find the Recipe Here or go to “Easy Dessert”
….those crunchy sweet “crumbles” on top of the sweet fruit combination of Strawberries and Rhubarb pieces, with this irresistible Apple Vanilla Cream…Sweet dreams come true. I think I have a new favorite dessert!
While I made the crumbles they looked just perfect…but what happened while I was baking them? Instead of keeping the shape of round crumbles, it all just melted to a nice and crunchy crust on top. Not really what I wanted, but at least it didn’t effect the taste.
My Spring Mood is continuing….life is just so much lighter on a sunny day…. …well lighter then that full-fat Cheesecake, I tell you that! I made a little mistake and baked the Cheesecake for only 45 minutes……I have no idea … Continue reading →
I don’t want to bore you with an other Brownie recipe. A while ago Blondies have made the round and became kitchen favorites.
I spontaneously wanted to bake for my grandmother and searched through my kitchen cupboards to find the perfect ingredients for this perfect sweet treat, which I didn’t really know what it would be. So, thinking of a Brownie/Blondie….
…………. the “Pinkie” was born!
– A brownie consistency with white chocolate, Almonds, Coconut and Blueberries! Addictive!
Find my Recipe here or go to “Easy Desserts” for pinkalicious moments!
Mini Gugels, coming from “Gugelhupf”, also knows as: Gugelhopf, Napfkuchen, Topfkuchen, Rodonkuchen or Bundt cake – usually in a big Bundt Form, and mostly a simple dough with raisins. I got me one of those Mini Gugel Forms….to make one-bite-size Gugels. You can fill the hole with chocolate sauce, cream cheese filling, butter cream filling or icing and decorate them the way you like.
I decided to make vegan Vanilla Coconut Gugels, but the variations are endless! Bake them only 11 minutes in the oven, to keep them moist and soft. The perfect sweet treat for you and your friends with coffee and tea or bring them to your next party…they will love’em
Have a great weekend and hopefully a delicious one!
This seasonal Dessert Creation of a Semi Freddo Date Parfait served with a hot Portwine Fig Crumble fresh from the oven makes sweet dreams come true! You can prepare both in advance and they are very fast prepared. Find the … Continue reading →
How about a delicious, moist Cinnamon Apple-Walnut Cake… It’s the perfect sweet for the season. This one is made with whole grain spelt flour, crunchy walnuts, seasonal organic apples and brown sugar from Jacutinga. Find the recipe under “Easy Desserts” … Continue reading →
A little Cake with a surprise! Most of you know very well, I did not invent this cake recipe…but the Mississippi Cake from Betty Bossi is a classic in Switzerland…and it’s chocolate…with a chocolate bar in the inside!!! What else … Continue reading →
This chocolate cake with liquid center is baked in 11 minutes and you can serve it while it’s still hot. A winner for all chocolate lovers. I do recommend to always use swiss or belgian chocolate to cook or bake. … Continue reading →
If you’re invited to a Party and you don’t want to show up empty-handed, but don’t have a lot of time, this sheet cake with raspberries is your perfect choice! Fast and easy! You can exchange the raspberries with the … Continue reading →