For the Easter Dessert I made a classic Lemon Pie. The Lemon curd is easy prepared and you can make it days or weeks in advance. I bought the pie crust…*shame shame* and forget the Eggs!!!…
Lucky me, when I saw, that I still had two eggs left in the fridge. Two! That doesnt make a great big layer Meringue….
All in all a great Pie. Even with a thin layer Meringue. And about the bought crust….pssst, it’s our little secret!
Find the Recipe Here or go to “Easy Dessert”
Love, Emily Lovestone
Reblogged this on Favourite Gluten Free Recipes and commented:
Use gluten free pastry for this tangy pie…