This chocolate cake with liquid center is baked in 11 minutes and you can serve it while it’s still hot. A winner for all chocolate lovers. I do recommend to always use swiss or belgian chocolate to cook or bake.
Mainly because of Rodolphe Lindt, who has invented 1879 the conching machine (for a creamy and smooth texture of chocolate and a higher quality), the swiss chocolate got famous in other countries. Rodolphe Lindt sold “the secret” in 1899 to Chocolat Sprüngli AG, now known as “Lindt&Sprüngli”
And Daniel Peter who married Fanny Cailler from the famous chocolate company “Cailler” invented the milk chocolate in 1875.

Find this chocolate cake recipe under “Easy desserts”

I wish you a chocolatey day! Emily