Alemannic Dumplings à la Emily

Alemannic Dumplings à la Emily

“Spätzli” or “Chnöpfli” (little Buttons), how I call them, are known in the cuisines of southern Germany, Austria, Switzerland, Hungary, Alsace and South Tyrol. Where I live, you mostly eat them in the time of Fall. Right now it’s tradition … Continue reading

Let’s play with flavors and spices!

Let’s play with flavors and spices!

Todays recommendation: Lamb loin with basil crust and fig sauce (Recipe here)with a sweet potato-potato mash-oriental spiced! (Recipe here) A fast and easy Recipe and a winner for all lamb fans! Klick on the links or find the Recipes under … Continue reading