“Spätzli” or “Chnöpfli” (little Buttons), how I call them, are known in the cuisines of southern Germany, Austria, Switzerland, Hungary, Alsace and South Tyrol. Where I live, you mostly eat them in the time of Fall. Right now it’s tradition … Continue reading
It’s prepared in 2 minutes, then you can forget about it for 40 minutes in the oven…e voila: Ready to serve! It can’t be easier. All you need is Pumpkin slices (you don’t even need to peel them), Rosemary, Olive … Continue reading
There’s a cold breeze in the air, the days are getting already shorter. Scarfs get pulled out from the closets and the appetit desires more warm and hearty food…. Goodbye summer! Hello Fall! Mmmh…with all your delicious treats! Polenta has … Continue reading
Find my new Recipe here or go to “side dish”. creamy al dente Risotto with Mushrooms cooked with onion, garlic and white wine, refined with Parmesan cheese….easy made and ready in 30 minutes, while you can prepare a summer salad … Continue reading
Todays recommendation: Lamb loin with basil crust and fig sauce (Recipe here)with a sweet potato-potato mash-oriental spiced! (Recipe here) A fast and easy Recipe and a winner for all lamb fans! Klick on the links or find the Recipes under … Continue reading
Lovely Delight Bite 